Description : ● Address customers complaints or concerns
● Participate in marketing plans and implementation
● Monitor revenues and modify procedures and prices
● Ensure health and safety regulations are followed
● Develop, implement and analyze budgets
● Provide customer service
● Negotiate arrangements with suppliers for food and other supplies
● Set staff work schedules and monitor staff performance
● Determine type of services to be offered and implement operational procedures
● Plan, organize, direct, control and evaluate daily operations
Requirements : ● Languages
English
● Education
Secondary (high) school graduation certificate
● Experience
1 year to less than 2 years